USS Nemo Restaurant Menu (Update 2025)
Introducing the menu at USS Nemo Restaurant, located in Naples, FL, known for its Asian Fusion seafood dishes, offers a wide range of options for seafood enthusiasts. Signature dishes include Miso Broiled Sea Bass, Lobster & Shrimp Pappardelle Pasta, and Hawaiian Poke. The Ocean Entrees section features unique flavor profiles like Pan Seared Asian Crust and Fresh Herbs Grilled Tuna. Customers rave about the exceptional flavors and high-quality ingredients. The restaurant's ambiance, designed like a submarine, adds to the dining experience. Personal favorites include the Miso Broiled Sea Bass and Ginger Steamed Fish. With attentive service and a diverse menu, USS Nemo Restaurant stands out among seafood eateries in Naples.
- Signature dishes like Miso Broiled Sea Bass and Lobster & Shrimp Pappardelle Pasta
- Diverse Ocean Entrees with unique flavors
- Eclectic submarine-themed ambiance
- High-quality ingredients and exceptional service
Dinner Menu
***Nemo' signature dish MISO BROILED SEA BASS
Citrus-ginger butter sauce, steamed rice or potato purée, asparagus, carrot tempura
LOBSTER & SHRIMP PAPPARDELLE PASTA*
With Maine lobster, applewood bacon, leeks, corn, peas and lobster infused creamy tomato sauce
HAWAIIAN POKE* (reg or spicy)
Raw fish salad of ahi tuna & salmon, cucumber, avocado, rice, wakame, crispy onions, mayo wasabi, eel sauce
GRILLED FLORIDA KEYS HOGFISH (when available)
Grilled polenta, haricots verts, coconut-molasses, tropical fruits salsa and crispy sweet potato
VOLCANO YELLOWTAIL SNAPPER (reg ,spicy or Indian)
Grilled filet topped with a melting Asian aioli, natural sauce, wok vegetables, steamed rice
GRILLED BRANZINO
With sautéed artichokes, pesto potato, feta cheese, tomato-olive and pine nut warm vinaigrette
HOT & CRUNCHY GROUPER BOWL
Crispy black grouper, sweet & spicy crust, pineapple slaw, candied walnuts, creamy mango sauce, rice
GRILLED BLACK GROUPER "À LA NIÇOISE"
With lobster risotto, sautéed artichoke & cherry tomato,olive, sun-dried cherry, capers, almond Romesco
***WILD DAY BOAT U-8 JUMBO SCALLOPS*
Oxtail risotto, heritage pancetta, sautéed spinach, crispy shallot, turmeric com velouté
BLACKENED TANDOORI FISH
Yogurt-cumin and dill sauce, rice, mango chutney sautéed haricots verts and cherry tomatoes
GINGER STEAMED FISH (Snapper or Seabass)
Bok choy, haricots verts, broccolini, shiitake, steamed rice shoyu soy-lime warm dressing
GRILLED SCOTTISH SALMON
Red wine-star anise reduction, vegetable risotto braised onion and sautéed spinach
COMMODORE "CIOPPINO"*
Seafood stew of fish, clams, shrimp, squid, and chorizo, lobster risotto, in a charred tomato, saffron & wine broth
ADD ONE to any Dish
EAST*
Pan seared, Asian crust, baby bok choy, shiitake, fruity miso-soy sauce and side of steamed rice
WEST*
Peppercorn crust, exotic mushrooms, asparagus, mashed potato, sautéed garlic spinach, cognac demi-glace
INDIAN*
Blackened tandoori spices, yogurt raita and dill sauce, rice, mango chutney, sautéed haricots verts and cherry tomatoes
FRESH HERBS GRILLED TUNA with warm goat cheese*
Roasted tomato purée, grilled asparagus, lobster risotto, balsamic
***TUNA FOIE GRAS "WELLINGTON"*
Seared prime tuna with pan seared foie gras, mushroom risotto, tomato marmalade, crispy puff pastry, pomegranate demi-glace sauce
OCEAN ENTREES
*** PRIME TUNA***
*HOT & CRUNCHY GROUPER
Crispy black grouper, sweet & spicy crust, pineapple slaw, candied pecans, creamy-mango sauce
VEGETABLES
With ponzu sauce and lemon
PEPPER JELLY CRISPY CALAMARI
Feta cheese, kalamata olive, red onion
FRIED CALAMARI
With 3 different dipping sauces
*YUZU SHRIMP
Yuzu creamy sauce (spicy)*
CLASSIC FISH TACO (2)
Corn tortilla, lettuce, cheese yuzu sauce, pico de gallo
NEMO'S ULTIMATE MISO SEA BASS
With truffle-lobster risotto, grilled asparagus, bok choy tempura and our famous citrus-ginger butter sauce
***SPICY MISO BROILED SEA BASS
Citrus-ginger butter sauce, Nerone black rice risotto, sautéed baby bok choy with tempura chili
FAMOUS MISO GLAZE TO GO
SHARING PLATE
TEMPURA
DEEP BLUE SEAFOOD DINNERS
Nemo' specialty MISO GRILLED RIB EYE*
Marinated in red miso and mirin, French fries, bourbon-molasses sauce, shoyu fried Brussel Sprouts
ADMIRAL TSO' S CHICKEN (crispy)
Marinated chicken in sweet and sour sauce, steamed rice and wok stir-fry vegetables
NEW YORK STRIP* (grilled, blackened or Pittsburgh style)
Served with mashed potato, bacon grilled asparagus, onion tempura and your choice of sauce / sauce: Bordelaise or peppercorn
MISO GLAZED TOFU
With Asian vegetables stir-fry: bok choy, edamame, mushrooms, greenbeans, cashew, apples, steamed rice, ginger-soy fruity sauce (mild or spicy)
***ADMIRAL TSO'S CAULIFLOWER
Tender bite-size cauliflower tempura, fragrant sweet & sour sauce, Jasmine rice and wok stir-fry Asian vegetables
LAND ENTREES
NEMO'S VEGETARIAN DINNER SPECIALTIES
ARUGULA
Red pepper, truffle Aged Pecorino cheese, lemon-extra virgin olive oil dressing
ICEBERG WEDGE
Cherry tomato, applewood bacon, red onion, balsamic glaze, blue cheese dressing
CAESAR *
Romaine, Parmesan, anchovy (upon request), caper-Dijon mustard dressing
NEMO TOMATO SALAD
Arugula, cucumber, onion, olives, feta cheese, extra virgin oil dressing
SEAWEED
Seaweed mix, radish, cucumber rice vinegar, soy and sesame oil dressing
GOAT CHEESE AND PEARS
Spring mix and caramelized nut, honey and tarragon dressing
MEDITERRANEAN BRANZINO SALAD
Cucumber, tomato, onion, feta cheese, spring-mix olives, oregano red wine vinegar dressing
***DINNER SASHIMI SALAD
Tuna, salmon, avocado, spinach, spring mix, cucumber, mango, creamy Asian dressing
SAUTEED SHRIMP & COCONUT BOWL
Quinoa, shredded lettuce, mango, cucumber, avocado, goat cheese, and sweet mild curry-coconut dressing
GRILLED SNAPPER
Baby greens & arugula, tomato, olive, avocado, Manchego, Dijon mustard dressing
GRILLED SALMON*
Baby spinach, bean sprouts, carrot, orange, pecans, miso dressing and tomato oil